This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.
This is Book 1 in the Go Facts Series. See all Go Facts books here.
See More Educational: Food technology
No one has written a review for 'Food Teaching Guide'
Why not be the first to share your opinion?
Kara Munn is an experienced author of teacher's resources.
More about Kara Munn
