Where does the food we eat come from? What are the working conditions like for people who form part of the supply chain for the world's food industry? This book looks at the impact our food choices have on our lives and on the environment - both in terms of what we eat and the food we waste. It asks how we can improve our lives and those of others with the things we buy.
This is Book 2 in the Consumer Nation Series. See all Consumer Nation books here.
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Katie Dicker is a writer and editor who has worked in publishing for over ten years. She has a degree in politics and philosophy but works across a range of titles, from science and natural history to current affairs and the arts. She specialises in children's non-fiction.
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