Phoebe's class is going on a field trip to a farm to learn about where food comes from. Phoebe and her friends can't wait to collect eggs from chickens, watch goats get milked, pick apples, and help make a farm fresh lunch. But when Phoebe and Sage decide to help goats by opening their gate, a peaceful field trip turns into a wild, noisy adventure. Before long, they learn an important lesson about farm animals - and in telling the truth!
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Veera Hiranandani has an MFA in Fiction Writing from Sarah Lawrence College, spent six years as a book editor, and is the author of the middle grade novel The Whole Story of Half a Girl as well as the chapter book series, Phoebe G. Green. She is the proud mom of two emerging foodies who even like to eat their vegetables (most of the time). She liv
More about Veera HiranandaniSTELLA MAIDMENT has written story books, puzzle books, activity books and retellings of classics. Her work includes a major updating of Enid Blyton's Noddy stories, and, with a co-author, the creation of a best-selling course for teaching English as a foreign language to primary school children. JOELLE DREIDEMY has drawn and painted for as long as she can
More about Joelle Dreidemy