With a little help from Mom, Dad, and this mouthwatering collection, it's amazing what kids can create in the kitchen! From Chunky Herb Focaccia to Triple Chocolate Brownies, these yummy recipes for sweet and savory treats will have junior chefs measuring, mixing, pouring, and of course, licking the spoon. Some are simple enough so that even a tiny toddler can join in the fun, while older kids can experiment with the more advanced ideas for cakes to impress-including a Very Berry Cheesecake. The equipment and ingredient lists will keep children organized and each step is clearly set out. Cheerful color photographs capture young cooks in action, as well as the final luscious-looking results.
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Gill Dickinson studied at the Central School of Art and Design in London. She now works as a crafts writer and creative stylist and is the author of several books. Cheryl Owen is an experienced crafter who has also worked as a dressmaker and fashion designer. She is the author of many books and has contributed to numerous magazines. Location: London, UK
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