Each of the major Jewish holidays and festivals includes special traditions and customs. In the autumn, people eat apples dipped in honey to celebrate the new year’s sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions.
This is Book 3 in the Religious Festivals and Traditions Series. See all Religious Festivals and Traditions books here.
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Emily Raij has been a book editor for more than 10 years. She specializes in editing professional resources for K-12 educators. She has also written for various publications focusing on parenting topics and children with special needs. Emily is a native of Chicago, where she earned her bachelor's degree in journalism from Northwestern University. She current
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