From “Egg” to Z—crack open a global culinary adventure for babies and toddlers!
This adorable, plate-shaped alphabet board book from the author of Noodles, Please! introduces your youngest reader to the alphabet in a delightful and tasty journey across 20 different countries and cultures.
Eat the alphabet as you discover 26 egg-based dishes from countries around the world. From Nadan Mutta to Tunisian Shakshouka, this food board book will have young foodies and their grown-ups wowed by all the amazing ways you can use a simple egg.
• As you read, look for the name of each dish in both English and the native language of the country it comes from.
• This giftable die-cut alphabet book is shaped to mimic a dinner plate on each page.
• Vibrant illustrations of 20 different egg dishes from North and South America, Europe, Africa, Asia, India, Australia, and the Middle East
Whether you’re a lifelong fan of frittata or a tiny emerging foodie, this children’s board book will have you screaming for more Eggs, Please!
This is Book 2 in the A to Z Foods of the World Series. See all A to Z Foods of the World books here.
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