The second edition of the book has been revised to include recent advancements in the field of horticulture. The updated information includes topics such as production technology, sustainable horticulture, crop husbandry, varieties and technologies developed by ICAR institutes and SAUs, biotechnological interventions such as the use of molecular markers and genetic engineering, the use of nanotechnology, the Horti-silvi-pastoral system, biodiversity, and processing and post-harvest technology of horticulture produce, spices, and medicinal and aromatic plants. This book will be a valuable resource for students, researchers, and aspiring scientists, helping them to achieve success in their competitive examinations.
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